I would say Arizona, spent most of my formal career there and loved all of it. So many courses to play and the weather is not that bad year around. And the food is a key as well, great Sonoran cuisine if you like Mexican cooking, some great Italian at Oregano's, In N Out for the burger fans, and the list goes on and on. All styles of courses to play at, links, desert, traditional, just depends on what you want to do that particular day. And several PGA events in state so you can go watch the professionals and maybe have a cold beer sitting in the stands at the Waste management Open.