mr holley, thanx for the beej gees reference, they were big at that time. disco was in and you had to look the part and learn the moves not found on the rugby field.
Beej you need to call it the "pitch" not the field. We don't want our first European Ambassador choking on his room temperature but superior beer after reading your post. However you might be surprised about what moves were going on during a loose scrum (ruck).
did not know it was called a pitch
i have heard the term scrum
don't really understand the rules of rugby but it can be fun to watch without that understanding.
what i do understand though is that fullers ESB, whatneys red barrel and cream stout, guiness and the heaven that is found with the St. Peters porters and stouts are always more flavourful as they come up to room temperature. we can't get the whatneys anymore as i think they have closed their doors but of all the cream stouts that i have ever had on tap, that was my favorite.